by
John Graziano, Executive Chef, Valley Dining
Posted on
June 20, 2018
John Graziano, our Executive Chef, shares a delicious recipe for a saffron Idaho russet potato and red quinoa cake.
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John Graziano, Executive Chef, Valley Dining
Posted on
June 4, 2018
Spaghetti and meatballs go meatless--a new twist on the traditional dish! Using whole grain Barilla pasta and whole ingredients like butternut squash, almonds, olive oil, chick peas and quinoa, this make-over dish is rich in vitamin A, folate, riboflavin, niacin and is a good source of fiber while providing no cholesterol or saturated fats.
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Andrea Collins, MS, RD, CDE, Dietitian, The Valley Hospital
Posted on
May 29, 2018
Smoothies can be a delicious and healthy part of your food plan. Include the ingredients below to boost your phytonutrient, protein, omega 3 and fiber intake.
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Janet Brancato, MS, RD, The Valley Hospital
Posted on
April 24, 2018
When you look down at your plate at meal times do you see a variety of colors? If the answer is yes, then you are probably eating very nutritious food. If not, then you may be missing important nutrients during your day. More color usually indicates more nutrition.
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Deborah Rath, BSN, R.N., Program Director, Valley Thrive!
Posted on
April 19, 2018
About five months ago, I lost my best girlfriend and life’s biggest cheerleader. My mom enjoyed 93 years of life...I miss her every day. She was an inspiration to all she came in contact with.
As Mom approached her later years of life, she asked me to take on the big responsibility of being her health proxy. As an R.N., I pondered the clinical, emotional and psychological task.
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Howard Frey, M.D., Medical Director, The Valley Hospital Urologic Oncology Center
Posted on
April 17, 2018
Testicular cancer is the most common form of cancer in men ages 15 to 35. The American Cancer Society (ACS) estimates that there will be approximately 9,310 new cases of testicular cancer diagnosed in the United States in 2018.
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Lisa Nalven, M.D., Director, Developmental Pediatrics, The Valley Hospital Kireker Center for Child Development
Posted on
April 9, 2018
Autism spectrum disorders are being diagnosed in ever increasing numbers. Nationally, there are about 1 in 68 children identified with an autism spectrum disorder (ASD), according to the Center for Disease Control’s (CDC) Autism and Developmental Disabilities Monitoring (ADDM) Network. However, the ADDM estimates that the number is even higher in New Jersey, with 1 in 45 children being diagnosed with an ASD.
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Julia S. Buckley, MS, RD
Posted on
March 20, 2018
March marks the Academy of Nutrition and Dietetics’ annual National Nutrition Month®, a nutrition education and information campaign focused on the importance of making informed food choices and promoting healthy eating and physical activity habits. This year’s theme is “Go Further with Food” and it encourages us to not only start our day with a healthy breakfast, but to be mindful of our food choices, meal planning and meal preparation in an effort to reduce food loss and waste. Learning how to manage food resources at home and how to cut back on your food waste will help us all to “Go Further with Food” while also saving nutrients and money.
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Mitchell Rubinoff, M.D., Chair, Gastroenterology, Valley Medical Group
Posted on
March 6, 2018
Having a colonoscopy to screen for colorectal cancer is not on anyone’s list of favorite activities. However, with colorectal cancer ranking as the second leading cause of cancer death in the United States, undergoing the outpatient procedure as per the Centers for Disease Control’s (CDC) guidelines may be one of the smartest things you can do for your overall health.
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Benita Burke, M.D., Medical Director, Heart Care for Women, and Eleonora Teplinsky, M.D., Head, Breast Medical Oncology, Valley-Mount Sinai Comprehensive Cancer Care
Posted on
February 21, 2018
Advances in cancer treatment have resulted in a growing number of cancer survivors. However, powerful treatments such as chemotherapy, radiation treatments and some cancer drugs are not without their risks, including the potential for serious, long-term damage to the heart. To mitigate these risks, specialists from cardiology and oncology often collaborate when treating cancer patients. This joining of clinical forces is known as cardio-oncology.
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Saffron Idaho Russet Potato and Red Quinoa Cake
Posted on June 20, 2018 by
John Graziano, Executive Chef, Valley Dining
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Spaghetti and Meatballs Goes Plant-based
Posted on June 4, 2018 by
John Graziano, Executive Chef, Valley Dining
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Healthy Smoothie Ideas
Posted on May 29, 2018 by
Andrea Collins, MS, RD, CDE, Dietitian, The Valley Hospital
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Do You Eat with Color in Mind?
Posted on April 24, 2018 by
Janet Brancato, MS, RD, The Valley Hospital
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Colorectal Cancer: Routine Colonoscopies and Early Detection Can Save Your Life
Posted on March 6, 2018 by
Mitchell Rubinoff, M.D., Chair, Gastroenterology, Valley Medical Group
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Do You Eat with Color in Mind?
Posted on April 24, 2018 by
Janet Brancato, MS, RD, The Valley Hospital
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From My Heart To Yours: A Personal Story
Posted on April 19, 2018 by
Deborah Rath, BSN, R.N., Program Director, Valley Thrive!
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Do You Know How to Go Further With Food?
Posted on March 20, 2018 by
Julia S. Buckley, MS, RD
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