by
Jaclyn Murphy, RDN, Dietitian
Posted on
November 16, 2018
“It’s impossible to eat well during the holiday season” is a phrase we may all hear far too often. And while we may be tempted to overindulge in our seasonal favorites, we can all develop a healthy approach to food and eating pattern using the simple tips below to give a bigger reason to enjoy the holidays guilt-free and stick to your health goals year-round!
by
Nikole Gavriilidis, MS, RD, CDE
Posted on
October 17, 2018
As the summer sun fades and the leaves start to change, a familiar flavor returns to our vocabulary – pumpkin! The fall has arrived and the Valley nutrition team is looking for ways to incorporate all things pumpkin into our routines. We will, of course, suggest enjoying the outdoors while pumpkin picking and pumpkin carving, but we also want to give you ways to enjoy pumpkin in your own kitchen.
by
Information Systems Team
Posted on
August 30, 2018
Do you know how to protect your identity online? We have five simple tips to help keep you safe!
by
Valley Medical Group
Posted on
August 28, 2018
Cotton swabs are good for many things, but cleaning your ears is not one of them
by
Janet Brancato, MS, RD, The Valley Hospital
Posted on
August 2, 2018
Do you bring or buy your lunch most days? Planning for lunch is a better move with long-term, positive health results. Give yourself 10 minutes at night to prep the night before. Even a mini-meal can count towards keeping our energy up, appetites controlled and improve concentration for the busiest part of the day. Buying lunches daily can add up with costs ranging from $5 to $15 at the end of the month buying lunch daily can run you approximately $100 to $200. Bringing your lunch or eating at home is a real money saver, with the average brown bag lunch costing $2 to $4 on average.
by
Jaclyn Murphy, RDN, Dietitian
Posted on
July 17, 2018
Summer’s in full swing, which means it's time for cookouts, celebrations and healthy choices. Why not start with building a better burger? With MyPlate’s nutrition recommendations to vary your protein, make half your grains whole and half your plate fruits and vegetables. The simple tips set forth below can help you keep your health goals on track at your next cookout.
by
John Graziano, Executive Chef, Valley Dining
Posted on
June 28, 2018
This is a super easy and super healthy salad. The peppery arugula balances against the sweetness of the apples and honey. The blue cheese adds a salty creaminess and the toasted walnuts povide a nice crunch. Serves four!
by
Nikole Gavriilidis, MS, RD, CDE
Posted on
June 26, 2018
The warm weather has finally reached New Jersey, and around this time of the year patients usually ask me for tips on how to make healthy choices at outdoor get-togethers. I know that it can be hard to avoid overindulging at these events, but being prepared can definitely help. If you have tips, tricks, and recipes to help you along the way, it will not only help you reach your nutrition goals, but it can also allow you to enjoy these get-togethers with confidence.
by
Valley-Mount Sinai Comprehensive Cancer Care
Posted on
June 25, 2018
We’ve made getting your colonoscopy a snap! We understand that a colonoscopy is not on anyone’s list of favorite activities. But we also know that undergoing the procedure may be one of the smartest things you can do for your overall health.
by
John Graziano, Executive Chef, Valley Dining
Posted on
June 20, 2018
John Graziano, our Executive Chef, shares a delicious recipe for a saffron Idaho russet potato and red quinoa cake.
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Colorectal Cancer: Routine Colonoscopies and Early Detection Can Save Your Life
Posted on March 6, 2018 by
Mitchell Rubinoff, M.D., Chair, Gastroenterology, Valley Medical Group
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Do You Eat with Color in Mind?
Posted on April 24, 2018 by
Janet Brancato, MS, RD, The Valley Hospital
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From My Heart To Yours: A Personal Story
Posted on April 19, 2018 by
Deborah Rath, BSN, R.N., Program Director, Valley Thrive!
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Meal Planning Made Easy
Posted on January 23, 2018 by
Janet Brancato, MS, RDN, Valley Dining
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